Chinese Food

Steamed perch

Steamed pork with flour

Sweet and sour pork (Chaoshan cuisine)

Sweet and sour is good. He likes it

A good choice for rice and wine

The fried beef balls are burnt, fragrant and crispy. They are combined with Chaoshan tea sauce. The salty flavor and beef flavor are combined. The taste is irresistible.

Stewed pork with shredded radish soup

It's getting cold. Eat more radishes to nourish your qi. As the saying goes, eat radishes in winter. Today, I used a thin fork to cook meat and stew radish soup. My baby loves it very much. The soup is slightly sweet. The radish is also stewed a... ...

Roasted prawns with garlic

I bought the Argentine red shrimp from COFCO. The meat is very sweet and fresh. Each shrimp is bigger than my hand. It's a circle of flour right after baking. It's tender, sweet and elastic. Steamed and barbecue are delicious. No need. It doesn'... ...

Rich but not greasy Hakka bean curd

Hakka cuisine has a distinctive style. Traditional Hakka cuisine uses more meat. Its main ingredients are outstanding. It stresses salty, burnt, fat, fragrant, cooked and aged . Today, the Hakka bean curd meat is the combination of salty and fat... ...

Braised oyster

Haoluo (Chaoshan dialect is olua. Chaoshan dialect belongs to Minnan dialect.O the corresponding word is she . Therefore, Chaoshan also uses this word) is a local specialty snack in Chaoshan, Guangdong province. Taiwan is called juejianjian . Fo... ...

Guangdong Laohuo soup (black chicken ribs soup)

As an authentic Cantonese, Lufei sauce has been growing up drinking the old soup cooked by his mother since childhood. Of course, it is necessary to learn how to stew the soup. The so-called old soup of Guangdong, also known as Guangfu soup, is ... ...

Chaoshan meat is burnt (wrongly)

This morning, I went to the market to buy food. I went home to get food for my family. I'll eat it first. It's OK.

Childhood memory steamed spareribs with mashed garlic and tempeh

The writing is flowing with time. Time outlines your angry appearance. When I look back, your hair is gray. Rao doesn't want to admit it. Moist eyes have already betrayed his mind. You said. This orchard will leave your brother-in-law two holida... ...

Stir fried beef River

Stir fried Niuhe is a special snack in Guangdong. It is made of sprouts, rice noodles, beef and so on. Rice noodles are also called Shahe noodles. They originated in Shahe Town, Guangzhou. The overseas Chinese in Fujian, Chaoshan and Singapore a... ...

Fresh and scalded lettuce

More and more people are pursuing healthy diet. My parents are used to healthy and reasonable diet under my influence. On the winter weekend, I'd like to have a simple boiled lettuce. Let's have a taste of Cantonese cuisine

Steamed chicken with mushroom

Doll is a native Guangdong doll. She doesn't eat spicy food at all. She likes Cantonese food very much. It's also a famous dish in Guangdong. Guangdong, where there are no chickens, can't eat. No matter family gatherings or eating out, there wil... ...

Sweet and sour pork with pineapple

Children have winter vacation. The cooking at home will be a little richer. They will not be quick at home dishes. Some dishes that are rarely cooked on weekdays will be cooked in Kwai Fu. First, the children cry greedy. Second, they also change... ...

Stir fried scallop with minced garlic and chili sauce

Last year, I went to Xiamen to play. I ate local seafood. Among them, there was spicy fried flower beetle and it was delicious. I really like people who don't touch spicy in a day. After returning to the mainland, love does not forget the good t... ...

Meizi small platoon in burning force version

I don't want to lose weight. I want to lose weight myself. I'm secretly happy near the Spring Festival. After all, I finally hope for the dawn of the little long holiday. However, after the Spring Festival, I ate the Hesse. My weight actually...... ...

Sweet and sour pork with pineapple

Pineapple Gulu meat is sweet, sour and delicious. It's popular with many women and children. The flavor is sweet in the acid without losing the flavor. The meat should be crispy outside and tender inside, and the juice should be even and mellow.... ...

Braised pig's hand with lotus root

Stewed pig's hand with lotus root is a traditional famous dish in Guangdong Province. Delicious rice ~

A must order delicacy in Hong Kong Style Restaurant

Every time I go to the tea restaurant for dinner, the main food I must order is stir fried Niuhe. The noodles are smooth and smooth. The beef is tender, smooth and fragrant. The ingredients are rich and varied. It's not greasy at all. He Fen is ... ...